Cold-Pressed Apricot Kernel Oil for Skin, Hair and the Table

Light, silky apricot kernel oil moves easily between personal-care rituals and carefully finished food.

A light personal-care oil

Massage two or three drops onto damp skin or smooth a small amount through dry hair ends.

Using a little at a time avoids an unnecessarily heavy finish.

A gentle finishing oil

Its mild nutty character suits salads and finished dishes.

Avoid high frying heat, which overwhelms the delicate aroma.

Cold pressing and storage

Cold pressing protects more of an oil’s natural character than aggressive refining.

Keep the bottle closed, cool and dark to slow oxidation.

Sources and further reading