Hunza Apricot Kernels: Tradition and Responsible Use
Apricot kernels have a distinctive almond-like character and a long place in Hunza food traditions. Their concentrated nature makes clear, responsible guidance important.
Flavour and tradition
Kernels may be eaten in small quantities or crushed into traditional preparations. Taste varies naturally by apricot variety and harvest.
Use modestly
Enjoy only small quantities and do not treat apricot kernels as a medicine. Keep them away from young children and follow the serving guidance supplied with the product.
Storage
Keep kernels sealed, cool and dry. Stop using any food that develops a stale or rancid aroma.