Description
A warm cup inspired by Hunza’s mountain herbs
Tumuro is the local name commonly used for Hunza wild thyme tea. Its aromatic, herbaceous character makes it a comforting infusion after meals or during quiet moments throughout the day.
Why customers choose it
- Naturally caffeine-free herbal infusion
- Distinctive thyme-like mountain aroma
- A simple, warming after-meal drink
- Part of Hunza’s traditional tea culture
How to prepare
Add 1–2 teaspoons to a cup of freshly boiled water, cover and steep for 5–7 minutes. Strain and enjoy plain or with honey and lemon.
Natural variation: Leaf size, colour and aroma can vary by harvest.
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