How to Use Cold-Pressed Walnut Oil
Walnut oil concentrates the character of the kernel into a few aromatic drops.
Finish, do not fry
Drizzle over soup, roasted vegetables, bread or salad near the end of preparation.
High heat wastes its delicate character, while a small amount added late remains expressive.
A naturally delicate oil
Walnut oil contains polyunsaturated fats including plant-based omega-3 ALA.
Those same delicate fats require careful storage.
Keep it fresh
Close the bottle promptly and refrigerate after opening for culinary use.
Buy a practical quantity that can be used while its aroma is fresh.