Naturally Sun-Dried Hunza Apricots

Description

Sun-dried in Hunza, naturally full of flavour

These apricots are grown in Hunza and dried slowly under the mountain sun without sulphites, artificial colours or preservatives. Natural drying concentrates their fruity sweetness and gives them the deeper amber-brown colour associated with untreated apricots.

Why customers choose them

• Naturally grown and traditionally sun-dried
• No sulphites, artificial colours or chemical preservatives
• A naturally fibre-containing whole-fruit snack
• Convenient for snacking, breakfast bowls, baking and traditional Hunza recipes

How to enjoy

Eat directly as a snack, chop into porridge or yoghurt, soak for a softer texture, blend into summer apricot juice, or simmer into a warming winter apricot soup.

Natural variation: Colour, size and texture may vary slightly from batch to batch because this is a naturally grown, minimally processed product.