Description
Rich flavour from Hunza’s walnut-growing tradition
Walnuts have long been part of everyday food in Hunza. These kernels offer a naturally rich taste that works equally well as a direct snack or as an ingredient in sweet and savoury recipes.
Why customers choose them
- Naturally contain plant-based omega-3 ALA
- Provide protein, fibre and naturally occurring healthy fats
- Versatile for snacks, baking and breakfast
- Selected and packed with care in Hunza
How to enjoy
Eat directly, add to porridge and salads, blend into sauces, pair with honey, or use in breads, cakes and desserts.
Natural variation: Kernel colour, size and flavour intensity may vary with harvest and storage season.






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