Description
A distinctive part of Hunza’s apricot tradition
In Hunza, the apricot is valued beyond the fruit itself. Its kernels have long been used locally for their characteristic nutty taste and as an ingredient in traditional food preparation.
Why customers choose them
- A traditional regional speciality
- Distinctive nutty flavour
- Useful in small quantities for traditional recipes
- Selected and packed in Hunza
How to enjoy
Use in the traditional culinary manner familiar to you, or finely chop a small quantity for suitable regional recipes.
Important: Apricot kernels naturally contain amygdalin and should not be eaten in large quantities. Keep away from children and follow applicable food-safety guidance.
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